The Marq Online Ordering Menu

3177 French Road
De Pere, WI 54115

4:00 PM - 9:00 PM

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Fast Menu

Hosted House Wine

Dont Make Ticket

Marqtini's

Blue Moon Martini

Blue Rasp Cosmo

Grasshopper Martini

Kiss On The Lips

Marqa Rita Tini

Miami Vice Tini

Orange Dreamsicle

Party In Mexico

Pineapple Upside Down

Sudsy Fuzzy Tini

Sexy Dirty Hot Mama

THE MARQ SPECIALS

20 Oz King Prime Rib

Served with a house salad, seasonal vegetables, au jus, dinner rolls, and your choice of baked or mashed potatoes with gravy.

16 Oz Queen Prime Rib

Served with a house salad, seasonal vegetables, au jus, dinner rolls, and your choice of baked or mashed potatoes with gravy.

12 Oz Petite Prime Rib

Happy Hour Eggplant Parmigiana

Two Beef Tacos w/ Chips & Salsa

Two Fish Tacos w/ Chips & Salsa

Featured $5 Cocktail

Happy Hour Gator Bites

Weekend Special Frog Legs

Happy Hour Nacho

Wednesday 1.5 Pound Wings

FRIDAY FISH FRY

7 Filets of Perch served with fries, rye bread, onion, coleslaw, and tartar

Choice of fried or broiled served with fries rye bread onion Cole slaw and tartar

Choice of fried or broiled served with fries, rye bread, onion, coleslaw, and tartar

SMALL BITES

Hand-breaded cheese curds served with buttermilk or chipotle ranch. Made fresh from Scray cheese.

Traditional bone-in wings served in five styles (Hot Buffalo, Louisiana Hot Sauce, Sweet Chili Sauce, BBQ, or Garlic Parmesan).

Homemade crab cakes served with remoulade sauce.

Jumbo butter basted hot pretzel served with Fat Tire beer cheese, honey mustard, and creamy southwest dipping sauce.

Hand-breaded calamari served with remoulade sauce or Thai chili sauce.

Oyster Rockefeller

An elegant appetizer for oyster lovers that combines the mellow taste of oysters and spinach.

Happy Hour Nacho

Happy Hour Gator Bites

Happy Hour Eggplant Parmigiana

SOUP & SALAD

Cup of Baked French Onion Soup

Homemade French onion soup baked with croutons, topped with Swiss cheese.

Bowl of Baked French Onion Soup

Homemade French onion soup baked with croutons, topped with Swiss cheese.

House Side Salad

Mixed greens, vegetables, shredded cheese, and croutons.

SANDWICHES

All sandwiches are served with french fries or upgrade to a soup or house salad.

Philly Cheese Steak

Thinly sliced prime rib on a hoagie roll topped with caramelized onions, peppers, provolone cheese, and au jus.

1/3lb Hamburger

1/3lb patty on a potato bun with choice of cheddar, American or Swiss cheese with lettuce, tomato and onion

ENTREES

All entrees are served with a house salad or cup of soup and dinner rolls.

Chili Glazed Atlantic Salmon

Slow-roasted chili glazed salmon with lemon chive cream sauce. Served with wild rice pilaf and broccolini.

Tenderloin Oscar

8 oz. premium tenderloin topped with jumbo lump crab meat and béarnaise sauce. Served with seasonal vegetables and your choice of baked or mashed potatoes with gravy.

Broasted Chicken

Four pieces of hand-breaded broasted chicken served with coleslaw, homemade stuffing, and your choice of baked or mashed potatoes with gravy.

Pesto Shrimp Fettuccini

Grilled shrimp, sun-dried tomatoes, pesto, and fettuccine pasta tossed in a mushroom garlic sauce.

8 oz. premium tenderloin, seasonal vegetables, and your choice of baked or mashed potatoes with gravy. Add four scampi styled shrimp. Add mushrooms, onions, or melted gorgonzola cheese.

Slow-cooked baby back ribs. Full rack, seasonal vegetables, and your choice of baked or mashed potatoes with gravy.

Two pieces of hand-breaded broasted chicken and a quarter rack of slow-cooked baby back ribs served with seasonal vegetables and your choice of baked or mashed potatoes with gravy.

8 oz. Ahi Tuna steak served medium rare with a pineapple mustard glaze, broccolini, and rice pilaf.

Shrimp scampi served with broccolini and garlic parmesan risotto.

Braised Beef Short Rib

Beef short rib braised in red wine and mushrooms. Served with seasonal vegetables and mashed potatoes with gravy.

Grilled Beef Ribeye

12 oz. premium ribeye, seasonal vegetables, and your choice of baked or mashed potatoes with gravy. Add four scampi styled shrimp. Add mushrooms, onions, or melted gorgonzola cheese.

Slow-cooked baby back ribs. Half rack, seasonal vegetables, and your choice of baked or mashed potatoes with gravy.

Scallops And Angel Hair

Three jumbo scallops sauteed with Angel hair past, mushrooms , baby kale , red onion , and finished with garlic herb beurre blanc sauce served with asparagus

KIDS MENU

Served with a choice of fries, apple sauce, or seasonal vegetable

Chicken Tenders

DESSERTS

Turtle Cheesecake

Six Layer Carrot Cake

Caramel Apple Pie Dessert

Naturally Delightful Turtle Cheesecake

Naturally Delightful Lemon Raspberry Cake

Naturally Delightful Turtle Cake

Slice Of Carrot Cake

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