The Marq Online Ordering Menu

Served with a house salad, seasonal vegetables, au jus, dinner rolls, and your choice of baked or mashed potatoes with gravy.

Served with a house salad, seasonal vegetables, au jus, dinner rolls, and your choice of baked or mashed potatoes with gravy.

Choice of fried or broiled.

Choice of fried or broiled.

Hand-breaded cheese curds served with buttermilk or chipotle ranch. Made fresh from Scray cheese.

Traditional bone-in wings served in five styles (Hot Buffalo, Louisiana Hot Sauce, Sweet Chili Sauce, BBQ, or Garlic Parmesan).

Homemade crab cakes served with remoulade sauce.

Jumbo butter basted hot pretzel served with Fat Tire beer cheese, honey mustard, and creamy southwest dipping sauce.

Hand-breaded calamari served with remoulade sauce or Thai chili sauce.

An elegant appetizer for oyster lovers that combines the mellow taste of oysters and spinach.

Sliced turkey, lettuce, tomato, bacon, Swiss cheese, and herb aioli on sprouted whole grain or white bread.

Thinly sliced prime rib on a hoagie roll topped with caramelized onions, peppers, provolone cheese, and au jus.

One third pound bacon jalapeno cheddar patty on a potato bun with choice of cheddar, american, or swiss cheese. Served with lettuce, tomato, and onion.

Homemade French onion soup baked with croutons, topped with Swiss cheese.

Homemade French onion soup baked with croutons, topped with Swiss cheese.

Homemade New England style clam chowder.

Homemade New England style clam chowder.

Mixed greens, vegetables, shredded cheese, and croutons.

Slow-roasted chili glazed salmon with lemon chive cream sauce. Served with wild rice pilaf and broccolini.

8 oz. premium tenderloin topped with jumbo lump crab meat and béarnaise sauce. Served with seasonal vegetables and your choice of baked or mashed potatoes with gravy.

Four pieces of hand-breaded broasted chicken served with coleslaw, homemade stuffing, and your choice of baked or mashed potatoes with gravy.

Grilled shrimp, sun-dried tomatoes, pesto, and fettuccine pasta tossed in a mushroom garlic sauce.

8 oz. premium tenderloin, seasonal vegetables, and your choice of baked or mashed potatoes with gravy. Add four scampi styled shrimp. Add mushrooms, onions, or melted gorgonzola cheese.

Slow-cooked baby back ribs. Half or full rack, seasonal vegetables, and your choice of baked or mashed potatoes with gravy.

Two pieces of hand-breaded broasted chicken and a quarter rack of slow-cooked baby back ribs served with seasonal vegetables and your choice of baked or mashed potatoes with gravy.

8 oz. Ahi Tuna steak served medium rare with a pineapple mustard glaze, broccolini, and rice pilaf.

Shrimp scampi served with broccolini and garlic parmesan risotto.

Beef short rib braised in red wine and mushrooms. Served with seasonal vegetables and mashed potatoes with gravy.

12 oz. premium ribeye, seasonal vegetables, and your choice of baked or mashed potatoes with gravy. Add four scampi styled shrimp. Add mushrooms, onions, or melted gorgonzola cheese.

Twelve pieces of broasted chicken, choice of potato (mashed with gravy or wedges), coleslaw, homemade stuffing, and six dinner rolls.